The word “potato” can refer either to the actual plant or to the underground tuber that many of us know. Just like the flower’s petals, the tuber can appear in a variety of colors, ranging from a light golden yellow to a deep purple and red tone. All of these varieties taste very similar and provide the same or very similar nutritional value, except for that really dark purple variety. Having different colors of potatoes in a meal does make for a beautiful and creative-looking dish. These plants have grown to become a part of the diet of seemingly every culture on the planet as well growing into a staple in many of them.
Culinary Canary's cookbook for potatoes is one that can help you utilize the world famous tuber for breakfast, lunch, dinner, and more. Potatoes can seem like a boring or limited item to cook with, but our goal is to help make the most of every item in your kitchen. And remember, review these books to help make each one better than the last!